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About Us
Tradition
We are committed to the environment, people’s health and the highest quality.
Granja San Antonio has more than 50 years of experience in the pork industry. Following the family tradition of our father, the Garcia brothers decided to make their leap from conventional and traditional exploitation to the sustainable and organic sector due to ecological and health convictions.
We came to this conclusion when we detected the need in today’s society to unite and apply the concepts of innovation, health, food, industrial production and sustainability.
This commitment to offer high-end and healthy food, went from being an innovative project idea to become a reality, after a complete switch and renovation of our organization, processes and facilities, which has set a precedent in our sector by being one of the pioneering companies in organic pork production in Spain.